Filters
Search Programmes
Programmes Categories
- Architecture & Design ( 1 )
- Artificial Intelligence ( 6 )
- Bar and Beverage ( 1 )
- Coronavirus Training ( 1 )
- Cultural Integration ( 1 )
- Disability Awareness ( 2 )
- Events ( 1 )
- Finance and Investment ( 1 )
- Food Safety ( 2 )
- Food and Beverage ( 4 )
- Forbes Travel Guide 2022 Sessions ( 3 )
- Forbes Travel Guide Leadership Excellence Level 1 ( 10 )
- Forbes Travel Guide Leadership Excellence Level 2 ( 1 )
- Forbes Travel Guide Management Excellence Level 1 ( 6 )
- Forbes Travel Guide Management Excellence Level 2 ( 1 )
- Forbes Travel Guide Service Excellence Level 1 ( 7 )
- Forbes Travel Guide Service Excellence Level 2 ( 8 )
- Front Office ( 1 )
- Government and Institutional Travel ( 3 )
- Hospitality Management ( 8 )
- Housekeeping ( 2 )
- Information Technology ( 6 )
- Innovation and Entrepreneurship ( 1 )
- Language ( 1 )
- Law ( 1 )
- Marketing and Communication ( 4 )
- Nutrition ( 1 )
- Professional Chef ( 1 )
- Project Management ( 1 )
- Responsible Tourism & Travel ( 1 )
- Spa ( 1 )
- The Maltese History ( 1 )
- Understanding Different Travellers ( 1 )
MHRA Reports by Andrew Agius Muscat
MHRA REPORTS interviews Albert Frendo, Chief Credit Officer at Bank of Valletta
Members Joined:
2 Members Joined
Total Views:
532 People Visited
Duration:
09
minutes
Free
MHRA REPORTS
"Today we have a new component that can support the industry, which is the Malta Development bank, having the major role to help and sustain the development of the country," Albert Frendo, BOV Chief Credit Officer's intervention during the first edition of MHRA REPORTS, an on-line tourism, travel and hospitality discussion programme.
This online talk show is brought to you by the Malta Hotels and Restaurants Association (MHRA), with the support of Bank of Valletta, Deloitte Malta, and the Mediterranean.Observer.
Lessons
MHRA REPORTS interviews Albert Frendo, Chief Credit Officer at Bank of Valletta