COVID-19 Infection Control & Prevention
The highest standards of sanitation are required in a wide range of contexts and even more so in light of recent developments with the COVID-19 pandemic. This course offers participants the opportunity to acquire necessary knowledge and skills to control and prevent infections in a range of workplace settings. The objective of this training programme is to provide participants with an understanding of infection, how it can be prevented and how it can be controlled.
The OZO Academy offers a practical based training programme providing appropriate level of knowledge to prevent and control infection for those working in the hospitality and healthcare professions.
Understand the nature of COVID-19 infection, detection and measures to be taken
Communicate professionally within the boundaries of their role.
Apply infection control and contamination prevention procedures, under supervision.
Dispose of waste and hazardous materials using appropriate procedures
Understand the range of infection types and impact on employees and customers
Understand the risks associated with spread of infections
Understand the importance of using Personal Protective Equipment (PPE) in the prevention and control of infections
Understand roles and responsibilities in the prevention and control of infections
Understand the importance of good personal hygiene in the prevention and control of infections
Use different types of PPE
Key principles of infection control
Employers’ responsibilities in relation to the prevention and control of infection
Employees’ roles and responsibilities in relation to the prevention and control of infection
Demonstrate good hand washing technique
Choose appropriate PPE and demonstrate correct use of PPE
Use Correct procedure for disposal of used PPE
Understand and practice disinfection procedures
Understand the barrier nursing technique
Defining Infection & Modes of TransmissionDuration
Defining Infection & Modes of Transmission00:30 hour(s)
Infection Types & CategoriesDuration
Infection Types and Categories00:30 hour(s)
Infection Categories00:30 hour(s)
COVID-19 & Impact on HospitalityDuration
COVID-19 & Impact on Hospitality00:30 hour(s)
Employee Guidelines for COVID-19 Prevention & ControlDuration
Employee Guidelines for COVID-19 Prevention & Control00:30 hour(s)
Marie- Helene Marguet is an Internationally experienced executive housekeeper who has worked with some of the leading hotel chains in the world.
She has worked in Far East (China, Indonesia), Middle East (Jordan, Kuwait, Qatar, Bahrain, Sultanate of Oman), Africa (Algeria, Tunisia, Libya, Gabon) and Europe (Russia, Channel Islands, Malta)
Her experience covers: pre-openings and openings, housekeeping operations, training staff, HHSS, liaising with General Managers on the overall running of the Housekeeping Department