Filters
Search Programmes
Programmes Categories
- Architecture & Design ( 1 )
- Artificial Intelligence ( 6 )
- Bar and Beverage ( 1 )
- Coronavirus Training ( 1 )
- Cultural Integration ( 1 )
- Disability Awareness ( 2 )
- Events ( 1 )
- Finance and Investment ( 1 )
- Food Safety ( 2 )
- Food and Beverage ( 4 )
- Forbes Travel Guide 2022 Sessions ( 3 )
- Forbes Travel Guide Leadership Excellence Level 1 ( 10 )
- Forbes Travel Guide Leadership Excellence Level 2 ( 1 )
- Forbes Travel Guide Management Excellence Level 1 ( 6 )
- Forbes Travel Guide Management Excellence Level 2 ( 1 )
- Forbes Travel Guide Service Excellence Level 1 ( 7 )
- Forbes Travel Guide Service Excellence Level 2 ( 8 )
- Forbes Travel Guide Service Excellence level 3 ( 4 )
- Front Office ( 1 )
- Government and Institutional Travel ( 3 )
- Hospitality Management ( 8 )
- Housekeeping ( 2 )
- Information Technology ( 6 )
- Innovation and Entrepreneurship ( 1 )
- Language ( 1 )
- Law ( 1 )
- Marketing and Communication ( 4 )
- Nutrition ( 1 )
- Professional Chef ( 1 )
- Project Management ( 1 )
- Responsible Tourism & Travel ( 1 )
- Spa ( 1 )
- The Maltese History ( 1 )
- Understanding Different Travellers ( 1 )
MHRA Reports by Andrew Agius Muscat
MHRA Reports interviews Albert Frendo Bank of Valletta
Members Joined:
2 Members Joined
Total Views:
417 People Visited
Duration:
51
minutes
Free
The tourism, travel, and hospitality online talk show, MHRA REPORTS interviewed Mr Albert Frendo, Chief Business Banking Officer, Bank of Valletta (BOV
Mr Andrew Agius Muscat, engaged with with Mr Frendo on how did the COVID-19 pandemic impact the hospitality sector? Is it time to invest, consolidate or divest and how will credit terms will be managed in the face of a pandemic which is still not yet over?
Lessons
MHRA Reports interviews Albert Frendo Bank of Valletta