Adapting in the New Restaurant Era | The Culinary Edge
Aaron Noveshen founded The Culinary Edge, the leading F&B innovation firm, to help companies with actionable strategic, culinary, and operational solutions. The Culinary Edge has worked with over 25% of the top 200 restaurants and co-created over 25 global and local restaurant brands. Aaron leads The Culinary Edge ventures, which hatched Starbird Chicken - The Culinary Edge’s first self-actualized and self-operated concept.
Adapting in the New Restaurant Era | The Culinary Edge00:30 hour(s)
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