1. Which of these should not be included in a description of your beverages?
2. Which of the following expectations does not apply to bar and lounge snacks?
3. True or False: you do not need to collect the bill before the guest leaves the bar/lounge
4. If the guest requests a Pinot Noir that you do not have, which of these would NOT be an appropriate alternative?
5. Which of these is not the correct glassware for the beverage?