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Quiz 1

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Service Excellence
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1. Which of the following is not a characteristic of exceptional food?
Variety of textures High quality ingredients Visually appealing heights and color contrasts Using only locally sourced products
2. It is recommended that a chef samples their own food and eats the dish from start to finish in order to understand how the guest will experience the item.
True False
3. Which of the following does not contribute to a contrast in texture in a well-thought out dish:
Make them dynamic to eat A proper wine pairing Allow the guest to taste different items Challenge the palate
4. Which of the following is a proper garnish?
Fish bones Large sprigs of herbs Small edible greens Large inedible flowers
5. A characteristic of fine dining food is that the dish should feel like it is has been prepared specially for you, and not that you receive your portion of a larger dish.
True False